This is my public blog which will chronicle all of my creative ons-goings and personal life fun.

Here you'll find pictures, How-To's, journals, reviews, and other such items concerning the activities I indulge in, of which include home-brewing of beer and meade, sewing, costuming, stained glass work, hair coloring, and much more.

Hopefully within these blog pages you'll find useful information to start your own hobbies, think about things a little differently yourself, or at the very least, be amused.

Go forth, be and create great things!

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Tuesday, December 29, 2009

Same House, New Plans!

So, as time has progressed, I am fairly sure that I am going to call my Hawthorne House my semi-permanent home, at least for the next few years.

This was not the foremost original plan, seeing as though when I first moved here, I was with Wes and (for some insane reason) felt the need to possibly plan for moving in with him at some point, so this was going to be a just-for-now residence. Then, after John and I had been together, and I thought that things were headed in the direction I was hoping for, I reconsidered re-signing my lease because I was very excited and hopeful about the possibility of moving in with him and taking the next step there. However, considering that didn't happen, and I am now single (and fairly comfortable with that status) and don't have anything near a solid plan on what to do next (other than school), I am quite comfortable with staying on here and making it feel more like a "home" instead of a "house", which is manly what it has been.

And that includes the formation of some really exciting plans. Firstly, I want to re-paint most everything. While the "canary yellow" was charming while I considered this a house, it has gotten very unsatisfying very quickly. And, even in apartments, I have always painted AT LEAST my bedroom, so this isn't unheard of in the slightest for me.

I want to make the living room a mix of complimentary blues and cool grays to match my couch and rugs I already own. Install crown molding along the ceiling to accent my slightly vaulted living room ceiling, and also put up a medium-width trim along the middle of the wall, to separate the dark lower-wall paint from a lighter upper-wall paint, similar to this example, but obviously more fun and with different colors. I was thinking of doing something dark and textured on the bottom, and light and flat on the top, but I am not sure yet. The real thing that will determine what I do is how much of a budget the Landlord will give me and how much time and skill I have to actually pull it off. But considering I see myself as a fairly capable and crafty person, I'm pretty hopeful.

The next thing, after paining, is I want to re-do my poor closet that is so horribly organized that it is only utilizing maybe 2/3 of its potential. I'm sure something like that will be pretty easy, either from IKEA or Home Depot, with their modular closet systems, but this house mod definitely is limited by my understanding of building, considering how much weight it will need to support. So, you more construction-crafty types may be getting a phone call from me saying, "Halp!!" when it comes to that portion.






And lastly, the Kitchen. It has sooooo much potential to be AMAZING, but needs some serious TLC. Painting, first, of course. Then, seeing as though it is shaped like a rectangle and my fridge is in another room, storage systems similar to those found in nice garages would make for excellent storage/pantry/brewing supplies/extra counter space. Thinking of also hanging a nice potrack over the bar area, since it never gets used for anything other than space anyways, and good potracks can make a kitchen look simply amazing.

The nice thing is that the Landlord seems to actually be enthusiastic about all of my ideas, because not only is his house getting a very nice make-over for cheap, but also I suppose because it indicates that I plan on being here a while. The poor cats are gonna need to have a few visits with their Aunty Jena and Uncle Andrew here and there, tho! :-)

So, stay posted for many, many before-and-after pics, how-I-did-it pics, questions, polls, and other such fun things, as I am sure I'll continually feed the intarwebz need for new stuff often. And those of you with experience (and the necessary tools!!!!) to do this kind of stuff, your help would be GREATLY appreciated!

Wish me luck!

Thursday, December 17, 2009

Holiday Cookie Tiemz!

So, I got the random urge to make cookies and send them out as Christmas gifts to friends who aren't in town, and I had some really great success with the ones I made!

These is the recipes that were used:

Apple Spice Cookies
- 1 egg
- 1 tsp vanilla extract
- 1 stick butter, softened
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cup all purpose flour
- 1/2 cup yogurt-covered apple candies (from WalMart)

Method:
Preheat oven to 375 degrees F.

Cream butter in mixer until lightly fluffy. Add egg and vanilla extract to creamed butter. In separate bowl, whisk together the sugars, then slowly add sugars to mixture, then turn mixer to medium speed. In separate bowl, whisk together the flour and baking soda. Turn mixer back to low and gradually stir the flour mixture into the egg mixture until they are almost fully mixed in. Add the apple candies and stir until everything is full blended.

Shape dough into golf ball size balls and place 2 inches apart on parchment-covered cookie sheets. Bake for 10-12 minutes, or until edges are golden brown. Let them cool for 1 minute on the baking sheet and then transfer them to a wire rack to finish cooling.

Makes 24-30 cookies

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Strawberried Peanutbutter M&M Cookies
- 1 egg
- 1 tsp vanilla extract
- 1 stick butter, softened
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cup all purpose flour
- 1 bag of Strawberried Peanutbutter M&Ms

Method:
Preheat oven to 375 degrees F.

Cream butter in mixer until lightly fluffy. Add egg and vanilla extract to creamed butter. In separate bowl, whisk together the sugars, then slowly add sugars to mixture, then turn mixer to medium speed. In separate bowl, whisk together the flour and baking soda. Turn mixer back to low and gradually stir the flour mixture into the egg mixture until they are almost fully mixed in. Add the M&Ms and stir until everything is full blended.

Shape dough into golf ball size balls and place 2 inches apart on parchment-covered cookie sheets. Bake for 10-12 minutes, or until edges are golden brown. Let them cool for 1 minute on the baking sheet and then transfer them to a wire rack to finish cooling.

Makes 24-30 cookies

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Dark Chocolate Curry Cookies
- 1 large egg
- 1 tbsp milk
- 1 tsp vanilla extract
- 4 oz (1 stick) salted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cup all purpose flour
- 1 cup chocolate chips
- 2 tbsp dark chocolate powder
- 1/2 tsp baking soda
- 1 tbsp curry powder

Method:
Preheat oven to 375 degrees F.

Cream butter in mixer until lightly fluffy. Add egg and vanilla extract to creamed butter. In separate bowl, whisk together the sugars, then slowly add sugars to mixture, turning mixer to medium speed. In separate bowl, whisk together the flour, baking soda, cocoa powder, and curry powder. Turn mixer back to low and gradually stir the flour mixture into the egg mixture until they are almost fully mixed in. Add the chocolate and stir until everything is full blended.

Shape dough into golf ball size balls and place 2 inches apart on parchment-covered cookie sheets. Bake for 10-12 minutes, or until edges are golden brown. Let them cool for 1 minute on the baking sheet and then transfer them to a wire rack to finish cooling.

Makes 20-25 cookies

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Rose Scottish Shortbread
- 6oz plain flour
- 4oz (1 stick) butter, softened
- 2oz granulated sugar
- 1 oz cornstarch
- Rosewater to taste (be careful, that stuff is STRONG!)

Method:
Preheat oven to 325F.

Mix the butter and sugar together (preferably with a wooden spoon) until it is pale and creamy. Sieve both the flour and the cornflour into the bowl and mix well. Put a small amount of flour on your working surface and place the dough on this. Shake a little flour on top and roll out about quarter inch thick.

Prick with a fork and cut into rounds with a cutter or, if you want one large shortbread round, pinch the edges with thumb and finger all round. Use a palette knife to lift the shortbread onto an oiled baking tray and bake for 25 minutes.

If the biscuits are ready, they will be pale brown and crisp; if not, return to the oven for 5 or 10 minutes. Shake a small amount of caster/granulated sugar on the top of the shortbread immediately after they have been removed from the oven. Use a palette knife to move them to a cooling rack and store in an airtight tin once they are cold.

Sunday, December 6, 2009

New Addition to the House!

Hey all!

I went to the Ga Reptile Expo today, and (even though this was my first reptile show) I thought it was pretty awesome! Smaller than I expected, but lots of beautiful animals there and very friendly people. I'm so excited for the show that is coming in mid-January '10!!!

I must say, there was something just plain awesome about being able to be about a foot away from a diamondback rattlesnake, or see a BEAUTIFUL albino python that was 200+lbs!

I also brought home a new baby! *squee* And it is a snake that I have dreamed of having since I was a little girl, checking out the same snake books from the public library over, and over, and over again.

She is a little Brazilian Rainbow Boa! Yes, that is just a picture I pulled off the internet, and not MY snake, but I promise I will have plenty of pics of my real baby girl as soon as she has chilled out in her new home for a few days, because she's had a long, stressful day. The seller was actually a local (to GA) breeder, and he gave me a guarantee on her that she was healthy and gave me his cell number in case I had any problems. He was very happy to answer all my questions about her, and trust me, I asked a BUNCH!

She has the most amazingly vibrant colors and a wondrous iridescent sheen. Her eyes are nice and bright, she's alert, and has a good muscle tone. I am quite happy with my new little girl. I've got a cypress/Repti-Bark mix substrate, under-tank heater, and a few places on both warm and cool sides for her to hide. The warm side is about 86* and the cool is right above 70*, with a current humidity of 80%. I went and got another thermometer/hydrometer w/probe from WalMart, but found that they had gone from $8.00 to $12.00 (but still a good deal).

And her name will be Ena-Danu Arcus.

* Ena = Bright and Shining
* Danu = Earth Goddess
* Arcus = Goddess of Rainbows